Sandwiches
Make any sandwich a wrap! Your choice of spinach, tomato-basil or plain tortilla.
Served with your choice of French fries (regular, sweet potato or seasoned curly) or coleslaw.
(Substitute tossed green or small Caesar salad for an additional charge.)
Calamari Steak
A lime and herb marinated calamari steak breaded and served on a ciabatta roll stacked with cucumbers,
tomatoes and onions topped with cilantro lime mayo.
French Dip
USDA prime roast thinly sliced and piled high on a sourdough roll. Served with horseradish and au jus.
Blackened Chicken
Moist chicken breast, grilled with JJ’s blend of blackened spices, with crisp lettuce, juicy tomato, onion, pickles and mayo.
Served on a warm ciabatta roll.
NEW! Old Bay Crab Cake
Two house-made crab cakes grilled and served open face on top a toasted English muffin topped with melted Swiss cheese and garlic aioli.
Grilled Veggie
Grilled eggplant, yellow squash, zucchini, grilled peppers, sun-dried tomatoes and portabella mushrooms topped with
mozzarella cheese and basil pesto sauce. Served on a toasted ciabatta roll.
Chicken Caprese
Tender grilled chicken breast, fresh buffalo mozzarella, Roma tomatoes, red onions and crisp romaine tossed in
basil balsamic dressing and topped with sliced avocado on warm ciabatta bread.
NEW! Reuben
Served New York style! Pastrami piled high on toasted rye with sauerkraut and 1000 Island dressing.
BBQ Beef
Tender beef roasted in spicy BBQ sauce. Served on a sourdough roll with melted cheddar cheese.
Top
Pastas & Pizza
Add Chicken, Shrimp, Grilled Steak or Seared Ahi Tuna to any pasta.
Penne Pesto
Our creamy pesto sauce tossed with penne pasta and topped with chopped basil and a drizzle of olive oil.
Sun-dried Tomato Fettuccini
Sun-dried tomatoes, chopped shallots and our creamy Alfredo sauce tossed with fettuccini.
NEW! Thai Chicken
Fettuccini pasta, pine nuts and tender chicken breast tossed in creamy spicy peanut sauce topped with
carrots, crisp bean sprouts and cilantro.
Italian Sausage Penne
Italian sausage, sautéed mushrooms, diced tomatoes and a garlic cream sauce tossed with penne pasta.
NEW! Bistro Shrimp Pasta
A huge portion of bay shrimp, lightly breaded and tossed with arugula, basil, fresh tomatoes and linguine in a garlic and white wine sauce.
Pasta Primavera
Penne pasta with sun-dried tomato, fresh broccoli florets, diced eggplant, carrots, artichoke, zucchini and button mushrooms.
Tossed lightly with olive oil.
Build-your-own Pizza
Choose up to three toppings: pepperoni, Italian sausage, Canadian bacon, grilled chicken, mushrooms, red onion, bell pepper,
black olives, pineapple, garlic, tomatoes, artichokes, anchovies. (8-inch/12-inch)
Top
Jumbo Salads
Add Chicken, Jumbo Shrimp, Grilled Steak*, or Seared Ahi Tuna.
Classic Caesar
Crisp romaine lettuce, freshly grated parmesan cheese and croutons. Tossed in our Caesar dressing.
JJ's Signature Spinach
Baby greens and spinach tossed in balsamic vinaigrette dressing topped with crumbled goat cheese, diced tomatoes,
candied walnuts and raisins.
NEW! Crispy Orange Chicken
Orange glazed chicken with toasted almonds, snow peas, carrots and green onions.
Tossed in a blend of Napa cabbage and romaine lettuce with a zesty orange glaze.
NEW! Italian Seafood
Succulent grilled jumbo shrimp, fresh tender crab, crispy fried calamari, over fresh baby greens and tossed in
JJ’s wonderful lemon balsamic dressing.
Chicken Wonton Salad
Marinated chicken breast on a bed of mixed greens with red onions, carrots, peppers, sweet raisins, pineapple,
toasted almond and bean sprouts. Served with wonton crisps and oriental mango dressing.
NEW! Steak House*
Tender grilled sirloin steak marinated in chili oil vinaigrette tossed with crisp romaine with grilled peppers,
sliced onions, tomatoes, parmesan croutons and feta cheese.
Top
Dinner Entrees
Include your choice of tossed green or Caesar salad.
(Start with a cup of soup instead or substitute a side baked potato on any entree for an additional charge.)
NEW! Slow Roasted Prime Rib*
JJ’s prime rib covered in fresh herbs and cracked black pepper, slow roasted and served with
mashed potatoes, fresh vegetables, horseradish and natural au jus (Offered Thursday through Saturday). (10 oz/14oz.)
Chicken Piccata
Boneless chicken breast sautéed with white wine in a lemon butter sauce and topped with fresh capers.
Served with garlic mashed potatoes and steamed zucchini.
Half Roasted Chicken
A half chicken, roasted in herbs and spices then covered with sautéed garlic and lemon butter sauce.
Served with garlic mashed potatoes and seasonal vegetables.
NEW! Ranch House Chicken
A 10-ounce chicken breast topped with golden pearl onions, mushrooms, tomatoes and tarragon natural au jus.
Served over garlic mashed potatoes.
Rosemary Lime Chicken
Boneless chicken breast marinated in real lime juice, grilled and covered with our creamy rosemary lime sauce.
Served with jasmine rice and seasonal vegetables.
NEW! Lobster in Pastry
Tender and juicy lobster sautéed in a Jack Daniel’s whiskey cream sauce and served in a light and flakey pastry shell.
Served with steamed asparagus.
Double Barrel Fish and Chips
Tender, juicy cod filets fried in our batter made with Firestone Walker's Double Barrel Ale,
served with French fries, coleslaw and tartar sauce.
NEW! Pale Ale Calamari Steak
An 8-ounce lime marinated calamari steak breaded with panko crumbs, fresh herbs and toasted almonds, cooked golden brown and topped with
Sierra Nevada Pale Ale orange cream. Served with rice pilaf and asparagus.
Blackened Salmon Filet
A 7-ounce Atlantic salmon filet covered with JJ's blackened spices and fresh herbs over a lemon pepper sauce.
Served with rice pilaf and fresh vegetable succotash.
St. Louis Style Ribs
Tender St. Louis ribs, slow cooked and grilled, covered in our tangy BBQ sauce.
Served with French fries, seasonal vegetables and onion rings. (Half rack/Full rack)
Bacon Wrapped Filet Mignon*
The tenderest cut of beef around! Our 8-ounce filet is wrapped in applewood smoked bacon and perfectly chargrilled and
served with garlic mashed potatoes and seasonal vegetables.
NEW! Sirloin Steak and Shrimp*
An 8-ounce tender Asian marinated sirloin steak perfectly grilled and served with four succulent jumbo shrimp, jasmine rice and asparagus.
Certified Angus Steak*
A 10-ounce Angus steak, charbroiled to your liking served on a bed of kale and topped with wild mushrooms and bleu cheese.
Served with fresh vegetable succotash, garlic mashed potatoes and onion rings.
* Thoroughly cooking meats reduces the risk of foodbourne illnesses.
Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.
Please tell us your preferences.
Top
Desserts
NEW! Crème Brulèe
Creamy vanilla custard with caramelized sugar. Served with strawberries and whipped cream.
White Chocolate Key Lime Brulée Cheesecake
Key lime pie layered with white chocolate cheesecake and a toasted brulée top.
S'mores
Our signature dessert! Layered graham cracker crumbs, melted chocolate and toasted marshmallows.
Drizzled with chocolate sauce.
NEW! Bread Pudding
Home-style bread pudding with cinnamon custard, raisins and toasted almonds.
Served with a scoop of creamy vanilla ice cream and caramel sauce.
Strawberry Shortcake
Moist pound cake, strawberry puree and tons of fresh sliced strawberries. Topped with whipped cream.
Chocolate Toffee Mousse with Kahlua®
Rich and creamy Kahlua® chocolate mousse covered with sweet toffee crunches
Piled High Carrot Cake
Layer upon layer of dark, moist carrot cake, studded with tasty raisins, walnuts and sweet pineapple with
smooth cream cheese icing and whipped cream.
Top
Beverages
Soda
Coke, Diet Coke, Sprite, Sprite Zero, Pibb Extra, or Barq's Root Beer.
Tropical Iced Tea
Freshly brewed with tightly rolled, handpicked, whole leaf China Black Tea and real flower petals
Peerless Coffee
Peerless coffee is artisan roasted in small batches using 100% organic coffee beans. Regular or decaf.
House-Made Lemonade
Made daily with fresh lemons. Also available in strawberry, raspberry, peach or mango.
Numi Hot Tea
Hand-blended organic teas and fruits with no artificial colors, oils or flavors.
Arnold Palmer
Peerless Iced Tea and House-Made Lemonade.
Voss Artesian Water
Norwegian Spring Water. Sparkling or Still. (375mL/800mL)
Top
